So I decided that my trip to Boulder will be filled with new things so when I walked into the Brassierie Ten Ten and bone Marrow was on the happy hour menu for $6 I had to order it. Let me say that if it wasn't for my traveling companion I would never have actually eaten it but with her encouragement I picked up the knife and smeared some on a piece of baguette and I am glad I did. It was a bit like bread and butter but with a slightly salty, meaty, fatty flavor, just delicious... So if you want to give it a try http://www.food.com/recipe/roasted-bone-marrow-389334 let me know if you do and what you think!
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